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STEP BY STEP : TECHNICAL MANUAL OF BLOOD COMPONENTS PREPARATION

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Chapter 1 Introduction ; what is better whole blood or components
Chapter 2 Definition of blood components
Chapter 3 Blood components separation
Chapter 4 Benefits and advantages of blood components
Chapter 5 Methodology of blood components preparation

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Ketersediaan

BLO15

612.1 BIB s

My Library (Rak 08)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

612.1 BIB s

Penerbit

Philadelpia : The health sciences publisher., 2016

Deskripsi Fisik

xxviii, 126 hal.; ilus.; 13 x 19 cm

Bahasa

English

ISBN/ISSN

9789351526049

Klasifikasi

612.1 BIB s

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Blood/darah

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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