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UNDERSTANDING NUTRITION : EIGHTH EDITION

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Chapter 1 : An overview of nutritionrnChapter 2 : Planning a healty dietrnChapter 3 : Digestion, Absorption and TransportrnChapter 4 The carbohydrates : sugars, starches, and fibersrnChapter 5 The lipids ; triglycerides, phospholipids and sterols

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Ketersediaan

NUT

612.3 ELE u

My Library (Rak 01)

Tersedia

Informasi Detail

Judul Seri

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No. Panggil

612.3 ELE u

Penerbit

Amerika : Wadsworth publishing company., 1999

Deskripsi Fisik

xviii, 649 hlm.; 28 x 21 cm

Bahasa

Indonesia

ISBN/ISSN

0534546129

Klasifikasi

612.3 ELE u

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Nutrisi

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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